No matter which Indian region you belong to, you would love the Southern Indian delights. Whether it is the strong coconut flavour or the unique blend of spices, southern Indian recipes always tend to treat your taste buds. One of the popular South Indian curries that you must be familiar with is Sambar. It is a gravy of lentils and mixed vegetables that can be served at breakfast, lunch, and dinner. A sambar recipe is a versatile curry that goes well with rice, Idli, Dosa, Upma, Pongal and what not.
The main ingredient in a sambar recipe is the sambar powder that South Indian households make at their home, but today it is readily available in the market. If you are a fan of a traditional sambar recipe, then you will be surprised to know there are different ways in which you can prepare it.
Let’s take a look at different recipes of this amazing curry you can try at home-:
#1 Methi sambar
This particular sambar recipe is made with fenugreek which is why it is very healthy. You can load your sambar with iron by adding methi into it. All you need to add along with lentils and assortment of veggies is fenugreek leaves. Your curry will get a green tint to it, adding more aesthetic appeal to it.
#2 Mullangi sambar
Tamilians mostly prefer this dish. This sambar recipe is made with Mullangi (radish). When it combines with the base flavour of lentils, the sambar will get a zingy tempering that you will simply love. This particular sambar is widely popular in Tamilian households.
#3 Kerala sambar
As we know, sambar is a South Indian delight; each region has its own variations making it different from one another. The delicious Kerala sambar is also a variant that comes from Kerala. It is best known for the spice coconut masala, coriander seeds, onion and infusion of spices like cumin, fenugreek and pepper. You will find drumstick, ladyfinger, brinjal and red pumpkin in it.
#4 Buttermilk sambar
It is yet another sambar recipe famous in South India made with buttermilk. This sambar is the perfect blend of North and South India. The flavours of buttermilk make this recipe creamy and simply yummy. In the end, tadka of roasted chana dal gives a kick to the sambar. You must try this sambar variation if you are a North Indian.
#5 Kerala Onion sambar
Better known as Kerala Ulli sambar, it is a scrumptious sambar recipe which is sour and spicy. Onion (ulli) is the special ingredient, along with tamarind paste. It is garnished with curry leaves, giving a nice aroma to the sambar. The tadka of roasted chana dal and mustard seeds will further enhance the flavours.
So, here are a few sambar variants that you must not miss. You can either try these at any popular South Indian restaurants or learn the easy recipe to try it at home. sambar is a versatile curry that you can easily try at home and enjoy its unique flavours.