Let’s face it, when it comes to food – safety is a number one priority.
Whether your business is just starting out in the food & beverage industry, or perhaps you’ve been in it for a long time and are looking to review your practices, the one thing at the forefront of your mind should be the safety of your food packaging. It not only keeps your products nice and fresh – which is what you want to deliver to your customers – but can also impact on their health.
Choosing The Right Packaging
Believe it or not, there is a right and wrong when it comes to your product packaging. It’s not a simple as choosing something and being done. The wrong packaging can have a devastating effect on your products. So how exactly do you determine the right packaging for your business? Here are some tips to help you out.
Think about your needs
Before even looking into the packaging for your products, take a look at the products themselves and ask yourself a few key questions:
- Will it be frozen for a long period of time?
- Will it be refrigerated for a long period of time?
- Does it need to be microwavable?
- Does it need to be oven proof?
- Does it need to be airtight?
- Is your food wet or dry?
There are so many things that can go wrong if you don’t choose the right type of packaging for your product needs. Your food could leak, the food could end up contaminated, or you could end up causing a fire if the wrong packaging is used in the oven or microwave. It’s not just about your food, but also about your customers and keeping them safe in the process.
Look for Eco-Friendly Alternatives
If you opt for eco-friendly packaging, you can minimise your impact on the environment by lowering your energy consumption. Often, food packaging supply products are for single-use in order to stop contamination. This is why eco-friendly products that can be recycled are so important.
But it also goes beyond just helping the environment. Eco-friendly products don’t use toxic materials in the production of the packaging, making it a much safer option for consumers as well.
Put In Place Proper Practices
When it comes to handling food, hygiene is important. You need to have practices in place in your business, to ensure all your employees are taking the task as seriously as possible. This is important so that there is no change of food being contaminated during the packing process.
Even if you have chosen the right packaging for your products, if you don’t put it in correctly, the damage is already done. Everything needs to be packed properly and securely.
Don’t Choose The Wrong Packaging
What exactly is the wrong packaging?
Thankfully, it is easy to spot and look out for. Here’s what you want to avoid when it comes to choosing the right packaging that meets safety standards:
Make sure it doesn’t arrive dirty: if you’re using packaging that arrives in this state, dangerous microorganisms can get into the food and be harmful to consumers.
Make sure the packaging isn’t damaged: even if the damage seems small, if bits of the packaging fall off, they can find their way into the food and be accidentally ingested in the process.
Make sure there are no chemicals: some packaging uses chemicals in the production process. Avoid this at all costs, as these chemicals can make their way into the food and be harmful to consumers.
Choose A Reputable Manufacturer
When shopping around for food packaging, you want to do your research. Not every business is created equal.
A food packing company like ACS Packaging Supplies prides themselves on excellent service, quality products and competitive prices. They take food packaging and safety very seriously, ensuring all our packaging is both eco-friendly and great for the environment, while also being completely safe for consumer use. We understand just how important it is to have the right packaging for your food needs. This is why we have more than 2,000 products for you to choose from, giving you plenty of choice to find exactly what works for you.