Buying jewelry is a serious decision due to the involvement of great sum of money. This becomes especially true when there are two options – natural diamonds and lab grown diamonds. Yes, now buyers have an option to choose lab grown diamonds. Want to know more about them? Continue reading below.
A lab grown diamond begins with carbon the process it would start with carbon beneath the crust of the Earth. After this, it’s put under the same settings in a glasshouse lab. They are placed in the same pressure and temperature, and they include the same chemicals to get the reaction for the carbon to form. And the more it crystallizes, the diamond gets bigger in size. It begins with what they’re referring a baby diamond seed, which is carbon.
The technology in lab-grown diamonds has been getting better every day, and it’s hard to find the difference. In various parts of the world, different carbon is showed to different chemical reactions.
By using advanced technological processes, the manufacturers have been able to replicate the conditions under which diamonds logically develop beneath the earth’s surface, and develop lab grown diamonds at a quicker rate in an extremely controlled laboratory. One carat cut diamond is known to consume about three months. Once it’s developed, then it goes under the same process as any mined diamond does, through the four C’s, cut, color, clarity, carat. And the better it’s cut the more it shines. They are graded with that system by the same authorities and governing bodies that level all of the mined diamonds. You know, IGI or GIA, they all come qualified as well.
And whenever once consumers understood lab grown diamonds to be less authentic and valuable than original ones, these days they are being perceived as a tempting gateway to big-size diamonds at competitive prices and, importantly, a guilt-free investment.