Hello, vegan and vegetarian people, ever wondered how does a chicken tikka tastes? Oh and that fragrance when the tikka platter is ready.. even if it is real chicken it is tempting at times right? But you can’t eat it, you made a vow to yourself for better. We have figured out a way to let you experience the taste with health with no more thinking. Another addition to your dinner time dietary options, we have got you a plant-based/ vegan dish. Which is equally nutritious and no non-veg composition as your regular food.
It is good news for the hardcore non-vegetarians as well, coz many of them willing to become environment concerned citizens of the world. Just not the environment, several varied reasons are leading to the altered food habits of people now, diseases caused by animals being one of the major causes.
Plant-based chicken tikka does not let you compromise on the structural qualities, taste, or process of cooking. Health wise, they are much more nutritious and protein balanced than what the real chicken offers you. Consuming the vegan chicken tikka controls the nonrequired fats and excessive proteins, not needed for a human body. They are fiber-enriched, which is way better than only consuming protein.
The producers make sure that you get what you seek. These plant based chicken tikka are manufactured with substances mimicking the qualities of real chicken. The core ingredient used are (all or some) Soy proteins, Pea protein, Wheat protein, Chickpeas, Quorn, lentils, etc.
All or some of these ingredients are required to go through the process of extrusion with moisture content to achieve the desired consistency and texture to resemble the real chicken. They go through many other processes to get the during and after cooking effects right. Keeping the structure intact of the meat is a very important process which sometimes could be achieved through the use of proper instruments or with additional external substances like increased number of core ingredients and mixing them extensively with each other. Anyhow, It is made sure that these man-made chicken tikkas have all the properties of flavor, juiciness, marinade absorption, cooking consistency, and fibrous feel (while eating) replicating the real one. They come in all the possible pre-marinade flavors or could be bought as raw pieces to make it yourself. There are a number of benefits to consuming vegan chicken like:
Plant-based Chicken Tikka
- Being richer in fiber and low in fat gives a Healthy heart
- Reduced cancer risk by at least 15%
- Helps in achieving lower body mass index (BMI)
- Reduces risk of type 2 diabetes
- Right balance of nutrition as required by the human body
- Economically effective
- Great on environmental health
To sort out all such confusion of taste, texture, nutrition, and flavor, which we think is tuff to achieve with plant-based chicken, we have got you Shandi global offering plant-based chicken without any compromise, easy to cook, and delicious to eat without any harm to the environment. Taste it yourself- buy it from www.shandiglobal.com