The summers start with hot burning breeze and boiling sun. With the recent environment changes convert all the excitement of summer into annoying hot season. No one wants to take a sunbath in the burning sunlight nor to bake things. The favourite and seasonal deserts are always ice cream cakes that give a unique and delicious taste even in the hot summers.
The ice cream cake is the only enjoyment left and no one wants to ruin it through baking. While saying no to baking it could become confusing to make a cream cake. The taste is not always dependent on baking but the necessary need is always present. Baking helps food to get cooked in the right manner by providing a particular heat. To prepare a no-bake ice cream cake you must need to go with the delicious recipes mention in this blog.
Cappuccino Nice Ice Cream
If you want to taste a delicious frozen treat that is between ice cream and cake than the cappuccino is the best. It’s all started over with the frozen bananas and get deeper and deeper. Without the use of any commercial ice machine or ice cream maker, you will be able to prepare this delicious treaty ice cream cake.
Gather The Ingredients
The top ingredients needed to make this ice cream unique and delicious are as follows
- Cocoa Powder: The coffee that blends with the cocoa powder, a perfect cocoa colour with coffee.
- Bananas: Take 3 big bananas and cut them from the head. Make sure to keep them in the freezer.
- Vanilla Extract: The best way to restrict sugar even without stopping the sweetness
- Cold Brew: The Flavourful strong cold brew even without added sugar.
Instructions
Add the bananas in the food processor and further combine it with the cold brew and vanilla extract. Once the bananas are a breakdown, add cocoa powder as much as you need. It is recommended to start with 1 to 2 tablespoon cocoa powder. Blend it efficiently, and you will see a smoothie chocolaty colour. Now it’s the time to freeze it for more than 2 hours. After freezing it place back to the room temperature and hence your cold ice cream cake is ready. Serve it and enjoy the marvellous taste.
Thin Mint Almond Butter Fat Bomb
As the name suggests this ice cream cake is a bomb that not will make you addicted to it. You won’t stop loving its minty, buttery and almond taste till you leave this world. Let’s take a look at the ingredients.
Ingredients
- Cocoa powder
- Mint extract
- Almond butter
- Coconut oil
- Liquid stevia or maple syrup
Instruction
To make this ice cream cake all you need to follow it carefully. First, take nonstick cupcake with a muffin tin and place all the ingredients in medium-size bowl and mix it well. Remember that not to put salt and chocolate chip. Until you are distributed into 12 liners, scoop a heaping tablespoon into each muffin liner. Place in the freezer for at least 20 minutes after you sprinkle salt and chocolate chip. Now it’s ready to get served.