Global warming is the buzzword these days and so is the equally rising need for eco friendly products. Mother Earth is selflessly and generously serving us, but the humans’ greed has no bounds. The larger effect on our lives cannot be emphasized more with weather changes and newer diseases coming in the fray. A mindful approach is foremost before even attempting to take any actions. Everything starts with the mind and manifests itself further in a form through our conscious actions.
The global organization, United Nations is relentlessly working on the pursuit of its Sustainable Development goals, ranging from range from climate change, poverty reduction, and zero hunger, gender equality, aimed to be fulfilled by 2030.
OCEAN DROP TOWARD A HEALTHY ENVIRONMENT
Planet-saving awareness is taking concrete shape in the past few years. The first cue was the untimely disasters striking the world over, claiming millions of lives cumulatively. Nature’s fury has gradually started rearing its ugly head. It is upon us now to appease the Mother Earth to go back to her original bountiful self. Right from awareness campaigns to the dire need for sustainable solutions, the use of eco friendly products comes the priority list. Reuse and recycle is the current hot mantra of the millennial that are even convincing the older generations to resort to meaningful ways of living. We definitely owe it to our future generations to at least give them a healthy environment, if not anything else. Although zero waste is the aim, baby steps in the direction do make a difference in the long run. The human mind is a walking talking marvel. It has made such advancements in the technology that if used for positive purposes, it will help reverse the planet’s aging dilemma.
Food forms an integral part of our ecosystem. It makes a remarkable journey from the farm to our dining plates. It is the most basic area too to start the revolution for saving our beloved planet. Organic and sustainable farming is picking up steam in some countries. An interesting term called ‘sustainable intensification’ has been coined by a bunch of researchers recently. This term constitutes all the sustainable farming practices undertaken by the farmers across the world, of course, yield better products and reduce the adverse effects on the environment. Advanced techniques in farming are increasingly adopted to nurture Mother Earth; ranging from the use of compostable fertilizers, renewable sources, permaculture, aquaponics and hydroponics, crop rotation and polycultures, and agroforestry. These also form a part of the sustainable intensification process. Permaculture is a modern-day farming technique mimicking the natural principles of nourishing plants by intention and intelligent farming and design to increase production efficiency. The design subcomponent includes growing vegetables and grains sans tillage, with each plant undertaking numerous purposes, plant and herb spirals, and hugelkultur beds, and making swales to retain water.
Hydroponics and aquaponics farming methods involve soilless vegetable and plant growth, enriching the plants with nutrients carried by the water. Hydroponics includes using mineral solutions to feed the plants’ roots directly in a passive medium such as gravel or perlite. Aquaponics farming combines both aquaculture and hydroponics’ elements. Water that contains nutrients formed out of the fish waste mineralization nitrifies the plants and vegetables’ roots. The water is then purified by plants and returned to the hydroponics section of the system.
It is estimated that about 1/10th of the world’s farming land is using some of the other kinds of sustainable intensification. Growing food and the practices used for its tending and farming are mutually exclusive. The food production systems are being steered in a healthy direction, especially in developing countries, which are adopting such practices with a lot of gusto. An outstanding example is West Africa, which has increased the maize and cassava yields, and approximately 100,000 Cuban farmers have reduced pesticide use by 85% and improved productivity by 150%.
INCREASED USE OF ECO-FRIENDLY PRODUCTS
An advanced step in the food value chain is the green eco friendly products used to buy and serve food. The Indian government has started its movement toward zero plastic waste and is encouraging gradually phase out all single-use plastic. The use of paper and cloth bags is also increasingly seen among the aware audiences. Some shopkeepers and supermarkets have also started out giving out such bags at an added cost. Wooden cutlery is given in restaurants and eating joints announcing their solidarity for the cause. A lot of companies these days are selling eco friendly products wholesale. It is definitely wiser to buy stuff in bulk for a little cheaper price. The biodegradable to-go food containers are also a hit with the conscious crop of millennials who order food on a frequent basis. The products on sale are sustainable, compostable, and are easy on the environment. Their reuse value and environment friendliness resonate well with the sustainable motto of the environment-conscious generation.
The biodegradable to-go food containers are a new invention serving the office goers and individuals on the go in the best possible manner. It not only benefits a student rushing for a biology class, but a marketing professional getting late for his next presentation, a busy mother packing lunch for both his older and toddler sons and a housewife getting ready for her Pilates class and packing a power-packed punch for her session after hunger. Apart from the container invention, the plant-based, gluten-free bowls, utensils, cups, and straws also easily biodegrade both in marine and land, easing our mind about the environment-friendly aspect of it.
The environment-friendly generation is resorting to such products and more life-altering habits. Creativity and innovation know no bounds with our generation. A tiny drop in the ocean like the idea may create a rippling effect. For instance, a creative entrepreneur in India came up with a novel concept of making rakhis, a bracelet made of thread and other decorative materials used on the Raksha Bandhan festival commemorating the sacred brother-sister relationship in India. The thread is made as organically as possible with plant/fruit seeds used in the decoration, so therefore, wherever it ends in a landfill, a beautiful plant will sprout in the pile.
The eco-friendly generation is even making use of the inexhaustible solar and wind energy to make their regular chores. Solar and wind-powered electronic products, batteries, and automobiles are the newest trends on the block.
Loads of initiatives are taken in all corners of the world by the environment enthusiasts; however, miles to go for restoring the Mother Earth to its purest, original giving self. Let’s join hands and contribute our best for fulfilling own needs toward a sustainable healthy environment and go for Eco-friendly products wholesale.