5 Best Practices for Proper Food Handling and Sanitation
Food 208

5 Best Practices for Proper Food Handling and Sanitation

5 Best Practices for Proper Food Handling and Sanitation

In today’s era, food is one of the popular trends worldwide. With the change in the world, the taste and food preparation methods also get change. As the restaurants and other food businesses start receiving more customers, to break the competition, various chefs introduce delicious and unique dishes. But no matter how much fast food customer eats, quality is what matters the most. Every restaurateur always wants to produce high-quality food to their guest, but often lack of proper food handling and sanitation leads invites various diseases.

In 2016, there were over 700 food recalls that were reported. This shows the poor sanitation and production methods at food processing. The poor food handling and sanitation can spread salmonella, E Coli, and various types of diseases to the people. Even food contamination can also make restaurants lose lots of valuable money.

To get prevented from food illness and contamination, it is necessary to practice the best methods for proper food handling and sanitation discussed below.

1.   Facilities and Effective Equipment

Safe, durable material in food processing should be used to ensure the quality of food. From getting chest freezers to the latest commercial ovens, you need to obtain the best for proper food handling and sanitation. It is also important to be aware of the cleaning methods of the latest machines used in the commercial kitchen.

Sometimes the food taste is up to the quality but often makes people unhealthy. This is due to the bacteria’s that come due to the lack of cleaning issues. If food is prepared over the dirty stoves, or is served on the plates that are not properly washed, can cause stomach issues. Therefore, it is necessary for proper food handling and sanitation to avail facilities and know the proper use of effective equipment.

2.   Hygiene

The hygiene is an important element that needs to be implemented well in any food organization. As a restaurateur, it is important to ensure proper food handling and sanitation throughout food processing. From washing the kitchen equipment thoroughly with water to cleaning storage areas, you need to implement on the basics to provide quality food to your customers.

3.   Prevent Sanitation

Unsafe food can be caused by three types of hazards or contaminants: biological, physical or chemical. Biological is caused by a microorganism, chemical includes cleaning solvents and physical means dirt, hair fall in the food dish or any other matter. These three types should be known by the food businesses in order to prevent efficiently.

4.   Handling Issues

The handling is one of the most common problems of all food businesses. This is due to the lack of proper training of employees, and other staff members. To resolve handling issues, you need to first ensure your chef is an expert in cooking food. Secondly, deploy a helper with a chef and ensure the machines work perfectly fine.

5.   Always Opt for The Quality Raw Material

Raw food is always the main source of preparing dishes. Whether its meat or beef, you need to ensure that the food you are using is of good quality. The proper food quality check is essential and there should be enough storage space to store food properly.

You must be logged in to post a comment Login

Leave a Reply

Food 208