Simple, huh? But why waste an excellent opportunity to eat the best beef burger? There is nothing better than making Quality Burgers from scratch to get the perfect beef patties at a great price!
Good food requires love and care, so if you’re wondering how to make a good beef burger, Quality Burgers is the perfect place!
Here are 7 tips for making the best beef burger:
1. Eat meat with meat
Everyone who knows Quality Burgers knows that the quality of the meat is directly proportional to the flavor of the hamburger: better quality, better taste! Look for fresh meat with the right fat content with an 80/20 lean fat ratio. This is why many stick to the sirloin, chuck, or brisket. This fat is the reason you will enjoy a juicy burger instead of a dry, tasteless burger.
The supermarket should be off your list as vendors have been known to pack meat off-site so your best bet is to find the best meat to use in burgers is someone who grinds your meat on a daily basis or better. still, he obtains it and grinds it at home.
Avoid adding breadcrumbs, onion, or spices to ground beef if you want to taste the meat. There is a reason why other meat patties are stacked with other ingredients and therefore limited to adding salt and pepper only to the ground beef.
2. Don’t be mean to Patty
Use a cast-iron skillet or flat-top grill, as juices and fat drain off on the grill grates. You can even try a skillet. Keep it warm and only flip the patties when the patty has a caramelized crust.
Avoid overworking or squashing the meat. For the best beef patties, handle the meat with cold hands into patty shapes and use your thumbs to notch the center so it doesn’t puff up during cooking and juices don’t drip down the sides either. WOLF Burgers also suggests that you don’t smash them with the spatula while they’re cooking on the grill, either.
3. Say yes to cheese
The health-conscious tend to avoid cheese, but what’s a burger without the good melted cheese? Spending a few more minutes in the gym should be worth it for that little piece of heaven in your mouth, huh? So, say yes to cheese for your burger!
Cheddar is considered by many to be the best cheese for beef burgers. But you can be creative and choose Brie, Gouda, Swiss cheese, Monterey Jack cheese or goat cheese. It is best to use grated cheese because it covers them well.
4. Toast the muffin for more fun
Don’t forget to toast the buns! You don’t want a soggy beef burger, right? The buns need to be sturdy to hold them all together, so lightly brush them with clarified butter and toast until crisp and golden. Imagine heaven in your mouth: the juiciest meat and the crunchiest buns!
5. Flip him over, don’t spank him
Every time you flip the burger, it gets a little drier. It loses its juiciness. So skip the frequent changes. Flip it over when you are sure one side is ready. Use a meat thermometer if necessary. At WOLF Burgers, we also use a professional one and recommend that instead of cutting the bun to check for doneness, you use the temperature guide.
Cook beef patty until browned and slightly charred on each side, 4 minutes to medium heat, or until done to the desired doneness.
6. Sauce to add that cheek
You can have mustard, ketchup, and mayonnaise, but nothing should stop you from adding your own special twist to the sauce, so mix and match or even make your own.
7. It is always good to have options
Make sure to place the tomato on top of the burger and the lettuce underneath so the juices indicate where they are.
Many foodies stick with just tomato, lettuce, and sauce, but you can customize the burger as much as you like. You can add toppings like jalapeños, coleslaw, and onion to strike that perfect balance between juicy and crunchy.
Viola! You made your own Quality Burgers from scratch!
We know that in the end, you’ll definitely have a queasy stomach with hunger, but don’t give in to temptation just yet.
Let the flavors settle, so wait a few minutes before eating the fruit, errr, the juicy burger of your hard work. Will be worth it!