Want To Improve Your Cooking Skills? Try Authentic Butter Chicken Recipe

Want To Improve Your Cooking Skills? Try Authentic Butter Chicken Recipe

There are various versions of butter chicken recipe. But if you love the tangy flavor in your gravy, try this amazing recipe that will be enough to surprise your guests with your cooking skills. You will need your notepad to note the recipe mentioned in the article.

After a long week and tiring work in the office, you might want to start your weekend by planning quality time with your family and enjoy some delicious food. And if you are a chicken lover, this recipe might surprise you after all!

Start by writing down the ingredients, so that you can scan if you have everything you need to start cooking butter chicken recipe or not.

Ingredients of tangy butter chicken recipe

For Marinating:

  • Medium sized chicken
  • Lemon Juice
  • Salt
  • Red chili powder
  • For 2nd Marinating mixture:
  • Kasuri Methi
  • Turmeric powder
  • Garam Masala powder
  • Oil
  • Ginger Garlic paste
  • Curd

For Gravy:

  • Butter
  • Ginger garlic paste
  • Cinnamon stick
  • Cardamom
  • Cloves
  • Rech chilies
  • Finely chopped tomatoes or tomato puree
  • Red chili powder
  • Cashew nuts
  • Garam masala powder
  • Kasuri methi
  • Sugar
  • Salt
  • Fresh cream
  • Coriander leaves



Prepare the first marinating mixture by mixing the chicken with initial ingredients. Now leave it for 20 minutes. Now add all the ingredients mentioned in the 2nd marinating mixture. You can keep it in the fridge for 4 hours. Or may be overnight can be best!

Meanwhile, prepare the puree f tomatoes and cashews and grind them into a smooth puree. Now stain the puree using the filter.

Grilling the chicken:

Now take a frying pan and heat the butter on the medium flame. Add the marinated chicken in the same and cook it till the moisture evaporates.

Butter Chicken gravy:

Heta the butter in the pan and add cinnamon, cardamom and cloves in the same. Now add the ginger garlic paste along with green chilies till you can feel the aromatic fragrance. After 2 minutes, add the puree you prepared before along with sugar, salt and red chili powder. You will notice the puree turning thick and the butter separating from the gravy.

Not start with adding 1 cup of water or less depending on the consistency you want. Mix the gravy properly, and add the cooked chicken after 2 minutes. Keep it for simmer for about 5 minutes. The chicken will turn tender.

Now add the grama masala and kasuri methi along with fresh cream and switch off the flame. The delicious recipe of butter chicken is ready. You can either serve it with roti or jeera rice.

Author Bio: My name is Priya and I am a food blogger with my website on critics. I was amazed by this butter chicken recipe, and I tried it myself. Honestly, it was one of the best dishes I ever prepared.

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