What are the Pros and Cons of a Convection Oven?
Food 145

What are the Pros and Cons of a Convection Oven?

What are the Pros and Cons of a Convection Oven?

While there are several ovens ideal for cooking and baking, convection ovens seem to outclass all others. Convection ovens have made their set place in the kitchen, thus they are one of the most common appliances that every kitchen has. There is no argument on why they are called the workhorse of the kitchen. Its design and symmetry make it different from other ovens. It is an oven with two heating elements at the top and bottom, a fan, and an exhaust. When the oven is turned on, the fan and exhaust system start blowing around the food with more intense heat. If you have not bought a convection oven, you are missing out on a crucial element of the kitchen. You can grab a convection oven easily as there are many convection ovens for sale online and offline. I am cocksure that you will never regret it.

Pros: 

a- Efficient: 

One of the biggest benefits of convection ovens is that it is very efficient. It cooks food within a few seconds and in no time. It is because of the high-intensity heat that it produces. The heat produces from the heating element present at the top and bottom of the oven, the blowing fan increases the strength of the heat and circulates it all around the food. That is why the temperature becomes double than the traditional or regular oven, which helps to cook the food quickly.

b- Even Cooking: 

The best feature of a convection oven is that it cooks the food evenly and uniformly. Whereas in a traditional oven, the surface of food close to the heating element gets quickly cooked, and the food surface away from the heating element takes more time. In this way, one part remains uncooked or overcooked. But in a convection oven, all the surfaces and sides of food get uniformly cooked as they get exposed to the same amount and intensity of heat.

c- Cooks multiple dishes: 

Unlike a traditional oven, a convection oven can cook multiple foods at a time. In a domestic convection oven, you can cook at least two foods at a single time. Because heat reaches all the portions of the oven evenly, you can cook multiple food items at one time without worrying about anything.

d- Inexpensive: 

People usually think that, since convection ovens have advanced features, they must be very costly. Surprisingly, convection ovens are not as costly as much as you think. Instead, some of the moderate convection ovens have the same cost as a traditional oven.

e- Easy to use: 

Also, it is easy to deal with convection ovens. You can simply make it run by turning it on. Rest, you will have to make the adjustments according to the food, which, at times, becomes tricky.

Cons: 

a- Adjusting recipes is a headache: 

Adjusting the settings for each recipe becomes a headache. Like a traditional oven, you do not turn a temperature and time setting and may pull over at any time if you feel it is cooked. In a convection oven, because it immediately makes the food, you have to carefully adjust the temperature and time. Else, you will end up with overcooked or uncooked food.

b- Cakes do not rise properly:

One more problem that you will face with a convection oven is that it is not as capable as a traditional oven to raise cakes and other baking items to the fullest.

c- Prone to damage: 

The parts of a convection oven are delicate, so they are more prone to damage than a traditional oven.

Bottom Line: 

Given the pros and cons, I think a convection oven is more capable and useful than a traditional oven. Its benefits are extensive and more valuable than the potential of its weaknesses.

Read: How can a combi oven make a cook’s job easier?

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