The lobby is not a small transition area for a hotel or restaurant. It speaks a lot about the standard and customization of restaurant and hotel. Halls are now designed to have multiple features and functions. It is not just a passage for guests and visitors. New lobbies are designed in a way that these provides a relaxing and comforting stay for clients. Here a few tips are given to design lobbies of your restaurant in the right direction.
The entrance of the hotel and restaurant has a significant impact on the perception of visitors. It is wise to upgrade décor of entrance passage with suspended ceiling grid installation and adding art pieces along sidewalls and also putting sophisticated carpet on the floor.
The lobby does not need to use for mare passing through the area — Interior decor expert advice to incorporate comforting sofa set. It is vital because sometimes a customer reaches restaurant or hotel after travelling for many hours. He may look for a place to sit for minutes. Therefore, it is essential to place the furniture for comfort and relaxation of clients.
2.Lobby Design For Customers
Lobby design for customers means that restaurant and hotel owner should analyse what types of clients and visitors usually buy their services. For example; some hotels have a large number of clients from government officials, or media personalities and some hotels entertain families. By considering this viewpoint, it is vital to design the lobby area according to the type of clients your hotels deal with them. For families to stay, you can incorporate some games for kids or small shop of ice cream or juices. For government officials and media personalities, you can arrange an additional counter to cater to their demands.
3.Additional Features Of Lobby
Lobby area should not only consider for walking through to reach in your room. Restaurant and hotel owners know the importance of incorporating additional features in that particular area. Lobby area impacts the overall perception of clients. Other features include installation of sports for kids, small refrigeration of water and juices for clients, hang art pieces of walls and old photos of exciting things. The owner should also dedicate a waiting area for visitors. Restaurant and hotel owners should give special attention to interior décor of the lobby area and customize furniture to display standard of your place.
4.Additional Functions Of Lobby
The right way to design a lobby area of your restaurant is to incorporate additional functions in it. In other words, your lobby area should provide extra services to clients other than passage. A check-in desk should be present where an employee should be sitting to give the needed information. Separate waiting areas should assign to visitors. It is also essential to use customized and quality furniture in your location to achieve the desired appearance.
These are the right ways to design a lobby location in any restaurant or hotel to acquire the desired look of your place. These would also generate a positive impact on clients and visitors about your site.