Why Microbiological Incubators is important in Laboratory? An incubator provides conditions for better growth of microbiology cultures. Microbiological incubators also known as “heat-only” incubators
An incubator offers conditions for best growth of microbiology cultures. Forced air or Natural convection sustains a constant, even temperature in a variety from a few degrees above room temperature to as high as 100C.
Examples of applications in the incubator
- Growing cell cultures
- Reproduction of micro organisms including bacteria, yeast, fungi, or viruses
- Breeding of insects and hatching of eggs in zoology
- Reproduction of germ colonies with subsequent germ count in the food industry
- Reproduction of germ colonies and subsequent determination of biochemical oxygen demand (wastewater monitoring)
- Controlled sample storage
- Developing of crystals/protein crystals
Microbiology incubators has different sizes as well as shapes. Microbiology incubators are often underutilized. They may be utilized for several number of applications beyond traditional bacterial culture, such as temperature dependent incubations, enzymatic response or for reagent storage. Programmable controls as well as refrigeration are some of the additional features obtainable in incubators on the market today.
Since hygiene is extremely major while working with living organisms, some manufacturers offer the option of sterilising the interior in the incubator (see Hygiene as well as Avoiding Contamination).
Microbiological incubators are developed for incubation temperatures that are above ambient temperature. A diversity of incubator sizes are available with features including: decontamination programs, locking mechanisms, alarms, digital displays, as well as transparent doors to ensure visual inspection without heat loss.
Normal temperatures in a microbiological incubator lie at around the similar temperature as the human body (37 °C). For applications that require temperatures in the range of room temperature as well as below down to sub-zero temperatues, or if the ambient temperature is very high, special cooled incubators are the products of choice.
The microbiological incubator is used in research as well as industry in a wide variety of applications with living organisms. Cell cultures as well as micro-organisms should be incubated in a controlled atmosphere. In the standard incubator as well as the cooled incubator, the temperature is controlled, and in addition in the CO2 incubator the carbon dioxide content, humidity, as well as in some cases the oxygen and nitrogen content are also controlled.
Microbiological incubators helpful for the growth as well as storage of bacterial cultures. Types and sizes abound, such as dry bath incubators with solitary or dual blocks, biological oxygen demand (BOD) units perfect for insect or plant studies, shaking incubators, hybridization ovens, bioreactors, and a wide variety of laboratory test chambers.
Incubators for microbiological studies are obtainable with dissimilar technologies, to address the specific incubation temperatures that are required for the application.
Microbiological incubators, also known as “standard” or “heat-only” incubators have heating elements, and may offer incubation temperatures that are above ambient temperature only. If the laboratory has an ambient of about 22°C, they may only address incubation temperatures above about 27°C or even 30°C.